Keith Erwood discusses the current Supply Chain disruption issues with KUSI’s Matt Prichard during a live segment on November 21, 2021 during the 6:00 evening news.
Keith mentions what he is seeing and hearing from local businesses, including huge spikes in costs, boutique retailers no longer carrying items due to increased costs, and shortages of goods at retailers and major restaurant chains.
During the segment, Keith makes recommendations about shifting to local suppliers and producers to reduce impacts to your business or restaurant. He also discusses sourcing secondary and tertiary suppliers locally.
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